Commis 1 Pastry - Central Kitchen @ MAHSA Avenue
Responsibility
About the Role
As a Commis 1 – Pastry, you will support the Pastry Chef in the preparation and production of desserts, baked goods, and pastry items. You are expected to work with a higher level of independence while ensuring consistency, presentation quality, and adherence to food safety standards.
Key Responsibilities
- Prepare and produce desserts, pastries, cakes, and baked goods according to recipes and quality standards.
- Measure, mix, and bake ingredients accurately following established procedures.
- Assist in decorating and plating desserts to meet presentation standards.
- Monitor stock levels for pastry ingredients and assist with inventory control.
- Maintain cleanliness and organization of the pastry section at all times.
- Ensure proper storage of ingredients and finished products.
- Comply with food hygiene, safety, and sanitation regulations.
- Support menu development and contribute creative ideas when required.
- 2–4 years of relevant pastry kitchen experience.
- Good knowledge of baking techniques, pastry preparation, and dessert presentation.
- Basic understanding of pastry equipment and temperature control.
- Ability to work independently while supporting the team.
- Strong attention to detail and consistency.
- Positive attitude and willingness to learn.
- Flexible to work shifts, weekends, and public holidays.
Benefits
- Meal provided
- Opportunities for promotion
- Professional development
