Food & Beverage Director

As a key member of the hotel leadership team, the Food and Beverage Director is accountable for the food and beverage outlets and meeting space. This position is committed to guest satisfaction and providing a great experience for all guests.

A Day in the Life:

  • You will work with the Kitchen Manager to monitor the action of food prep and serving areas to ensure that associates are meeting food and beverage quality, brand, and service standards.
  • You will control the elements that determine profit and loss of the Food and Beverage operations.
  • You will work with the hotels’ sales team to ensure that all meeting spaces are properly supplied and maintained.
  • You will work with the General Manager on administrative duties, including tracking expenses, maintaining profitability, and invoice input.
  • You will work with the Kitchen Manager on product pricing, menus, and wine and beer selection.
  • You will be responsible for restocking and replenishing the Market.
  • You will be responsible for maintaining the inventory of the Food and Beverage Department, like budgeting, food costs, coding invoices, etc.

Requirements

  • An Associates or Bachelor’s Degree preferred
  • 2 years’ minimum experience in a beverage/food outlet in a leadership role
  • Experience in a supervisor or managerial position
  • Experience working at a hotel establishment (highly desired)
  • The ability to implement the established menu and service standards
  • The ability and drive to personify our culture in every interaction with guests and associates
  • The ability to perform initial and ongoing training of associates
  • The ability to deliver on the quality of service that guests deserve and expect

Ideal Skills & Qualities:

  • The ability to communicate in a friendly manner with guests
  • The ability to create a fun and supportive working environment
  • Keeping up-to-date with local events and tailoring Food and Beverage operations to enhance guests’ experience in the local community
  • A conscientious spirit and the drive to excel in every aspect of your duties
  • The creativity to enhance sales in the outlets

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • Day shift
  • Evening shift
  • Morning shift

Experience:

  • Food & Beverage supervisory or management: 2 years (Required)

Ability to Relocate:

  • Grand Rapids, MI 49504: Relocate before starting work (Required)

Work Location: In person

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